Slow Cooker Pulled Pork Tacos

There is no prep with this recipe.  Simply dump the ingredients in your slow cooker and walk away.


2 cups store bought salsa
2 Tablespoons chili powder
2 Tablespoons dried oregano
2 Tablespoons unsweetened cocoa powder
2 lb. boneless pork butt or pork shoulder
12 corn tortillas
Sour Cream

In a slow cooker, combine salsa, chili powder, oregano, cocoa, and 1 teaspoon salt.  Add the pork and turn to coat.  Cook on high for 5 hours or on low for 8 hours.  Shred meat and serve in tortillas with a squeeze of lime juice, a bit of chopped cilantro, and some sour cream.

Serves: 6