The green from the beans and the red from the tomatoes make this the perfect Christmas side dish…so festive!
1 1/2 lbs. fresh green beans, trimmed
1/2 cup sun-dried tomatoes in oil, chopped
1/3 cup pine nuts
3 Tablespoons butter, melted
3 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Toss together all ingredients. Place mixture on an 18″ x 12″ jelly roll pan. Bake at 425 degrees for 12-15 minutes, stirring twice.
This recipe is from Southern Living Magazine