Roasted Green Beans with Sun-dried Tomatoes

The green from the beans and the red from the tomatoes make this the perfect Christmas side dish…so festive!


1 1/2 lbs. fresh green beans, trimmed
1/2 cup sun-dried tomatoes in oil, chopped
1/3 cup pine nuts
3 Tablespoons butter, melted
3 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Toss together all ingredients.  Place mixture on an 18″ x 12″ jelly roll pan.  Bake at 425 degrees for 12-15 minutes, stirring twice.

Serves: 10

This recipe is from Southern Living Magazine