This recipe can be made with Turkey, Chicken, or Pork cutlets. Make sure your package says, “cutlets” because you need a very thin piece of meat to ensure these cook all the way through. My family insists the best way to eat these are with some mashed potatoes!
4 Tablespoons olive oil
8-five oz. turkey cutlets
1 teaspoon ground pepper
1/2 cup all-purpose flour
1 cup chicken broth
1 cup dry white wine
5 Tablespoons butter
Season the turkey cutlets with salt and pepper
Place flour in a pie pan and dredge the cutlets on both sides with flour.
Heat the olive oil at medium heat in a large skillet. Add the cutlets and brown for 3 minutes. Flip the cutlets and brown for an additional 3 minutes. Remove from pan and place on a baking sheet and place in a 400 degree oven for 8 minutes.
Add the chicken broth and wine back into the frying pan over medium heat, whisking for 5 minutes. Continue whisking while adding butter, salt, and pepper. Spoon over cutlets.