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Spinach & Parmesan Salad

This makes a great side for Sloppy Joe's or Baked Ziti Pasta.
Print Recipe
Servings: 6
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon olive oil
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • 4 cups baby spinach
  • 4 cups baby arugula
  • 1 oz. shaved Parmesan cheese

Method
 

  1. Combine lemon juice through pepper and whisk together in a large bowl.  
  2. Add spinach, arugula, and cheese tossing well.

Notes

Recipe from Cooking Light Magazine