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Slow-Cooker Oatmeal

Slow-Cooker Oatmeals cooks while you sleep so you wake up in the morning to the smell of cinnamon and breakfast ready to eat!
Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup steel-cut oats
  • 4 ½ cups water
  • 2 apples peeled and diced
  • 2 Tablespoons light brown sugar
  • 1 teaspoon ground cinnamon

Method
 

  1. Combine all ingredients in slow-cooker.
  2. Cook on low for 8 hours.
  3. Stir and serve.