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Slow-Cooker Oatmeal - Cooking with Tami
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Slow-Cooker Oatmeal

Slow-Cooker Oatmeals cooks while you sleep so you wake up in the morning to the smell of cinnamon and breakfast ready to eat!
Print Recipe
Course Breakfast

Ingredients
  

  • 1 cup steel-cut oats
  • 4 ½ cups water
  • 2 apples peeled and diced
  • 2 Tablespoons light brown sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Combine all ingredients in slow-cooker.
  • Cook on low for 8 hours.
  • Stir and serve.