Go Back

Slow Cooker Beef Brisket Tacos

This is a great weeknight recipe. Throw all the ingredients in the slow cooker first thing in the morning, and by dinner time, the brisket will be fork tender.
Print Recipe
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 onions sliced
  • 2 celery stalks sliced
  • 2 garlic cloves minced
  • 3 lb. beef brisket
  • 2 teaspoons salt
  • 1 ½ teaspoons ground chipotle chili powder
  • 1 cup chopped cilantro

Method
 

  1. Place onions, celery, and garlic in slow cooker.       
  2. Rub brisket with salt and chipotle powder and place on top of vegetables in slow cooker. Top with cilantro.
  3. Cook on low for 8-9  hours.
  4.  Remove brisket and shred meat with two forks.
  5. Place in tortillas, top with shredded cheese and salsa.