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Pork and Sweet Pepper Kebabs - Cooking with Tami
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Pork and Sweet Pepper Kebabs

This is a quick meal that you can throw on the grill, make some rice, and have a delicious dinner without much fuss. Presoak the wooden skewers for 30 minutes before using, or metal skewers will work well too.
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • ¼ cup soy sauce
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon ketchup
  • 2 teaspoons light brown sugar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon crushed red pepper
  • 4 cloves garlic
  • 1 1 lb. pork tenderloin trimmed and cut into ½" cubes
  • ¼ teaspoon salt
  • 1 pkg. mini bell peppers

Method
 

  1. Place first seven ingredients in a large ziplock bag, mix well.        
  2. Add pork cubes and refrigerate one hour, turning after 30 minutes.
  3. Preheat grill to medium-high heat.  Remove pork from bag and discard marinade.
  4. Thread pork evenly onto skewers, sprinkle with salt.
  5. Thread mini bell peppers on skewers.
  6. Arrange skewers in a single layer on grill rack and grill 3-4 minutes a side.

Notes

Recipe from Cooking Light Magazine