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Hash Brown Bake
This takes a little bit of cooking time, but you can be preparing other items for the Thanksgiving day meal and then enjoy this for brunch!
Print Recipe
Course
Thanksgiving
Servings
8
Ingredients
1
16 oz. pkg.
frozen shredded hash browns
(I used Alexia's), thawed between two paper towels
⅓
cup
butter
melted
1
cup
finely chopped cooked ham
1
cup
shredded Cheddar cheese
2
large
eggs
beaten
½
cup
milk
½
teaspoon
salt
¼
teaspoon
pepper
Instructions
Preheat oven to 425°.
Press the potatoes into the bottom and up the sides of a deep dish pie plate.
Drizzle the melted butter over the potatoes.
Bake at 425° for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.
Reduce heat to 350°.
Combine the ham and cheese. Spoon over the hash browns.
Combine eggs, milk, and seasoning, whisking well. Pour over the ham mixture.
Bake at 350° for 25-30 minutes or until set. Let stand 10 minutes before serving.
Notes
Recipe from Southern Living Magazine.