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Halloween Bars - Cooking with Tami
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Halloween Bars

Graham crackers, chocolate chips, and peanut butter chips...tricks AND treats!
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Servings: 24 bars
Course: Halloween
Ingredients Method

Ingredients
  

  • ½ cup butter
  • 1 ½ cup graham cracker crumbs (13 whole graham crackers, crushed)
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. pkg. semi-sweet chocolate chips
  • 1 cup peanut butter chips

Method
 

  1. Preheat oven to 325°.
  2. In a 13" x 9" pan, melt butter in oven at 325°.
  3. Sprinkle graham cracker crumbs evenly over melted butter.
  4. Pour sweetened condensed milk evenly over crumbs.
  5. Alternate topping with chocolate chips and peanut butter chips.  Press down with your hand to get the chips to stick into the condensed milk.
  6. Bake 25-30 minutes or until light brown.  Let cool completely before cutting into squares.