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Grilled Chile-Lime Flank Steak - Cooking with Tami
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Grilled Chile-Lime Flank Steak

This is super quick prep and a side of corn on the cob compliments the steak perfectly!  I used a pound and a half of steak and still had plenty of sauce.
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 sm. bunch fresh cilantro, rinsed and trimmed
  • 3 Tablespoons fresh lime juice
  • 3 Tablespoons olive oil
  • ¾ teaspoon crushed red pepper
  • 1 lb. flank steak
  • lime wedges

Method
 

  1. Preheat grill to 450 degrees.   
  2. Place cilantro, lime juice, olive oil, and crushed red pepper in a food processor.
  3. Place half of cilantro mixture in a shallow dish and add the steak, turning to coat.  Let stand 10 minutes.
  4.  Sprinkle steak with salt and grill 4 minutes a side for medium-rare.
  5. Place steak on a cutting board and let rest for 5 minutes.  Cut across the grain and serve with remaining cilantro sauce.

Notes

Recipe adapted from Cooking Light Magazine.