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Chocolate Fondue - Cooking with Tami
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Chocolate Fondue

Dust off your fondue pot, dig up your sterno, and light a fire!  Serve this chocolate-y treat with strawberries, bananas, orange slices, pineapple chunks, marshmallows, and even Lays potato chips!
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Course: Dessert
Ingredients Method

Ingredients
  

  • 8 oz. semi-sweet chocolate chips
  • 1 Tablespoon instant coffee granules
  • ⅔ cup heavy whipping cream
  • 3 Tablespoons Tia Maria or Kahlua

Method
 

  1. Place chocolate in the fondue pot.    
  2. Add coffee granules and whipping cream and heat slowly until the chocolate is melted, stirring constantly.
  3. Stir in Tia Maria and whisk until smooth.