Go Back

Chocolate-Chip Pumpkin Muffins

These are super easy to make and the combination of pumpkin spice and chocolate chips create the perfect muffin!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 24
Course: Halloween
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1 cup canned pumpkin
  • ½ cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter melted
  • ½ cup granulated sugar
  • 2 cups semisweet chocolate chips

Method
 

  1. Preheat oven to 350°.
  2. In a large bowl, mix together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. Make a well in the center of the flour mixture and add in the eggs, pumpkin, brown sugar, vanilla, melted butter, and granulated sugar. Stir to combine.
  4. Stir in 1 ½ cups chocolate chips.
  5. Line a muffin tray with liners and spoon batter in, filling about ¾ full.
  6. Sprinkle with remaining ½ cup chocolate chips.
  7. Bake for 20-24 minutes or until a wooden pick inserted into the center comes out clean.
  8. Let muffins cool in pan for 5 minutes.
  9. Remove muffins to a wire rack. Serve warm or let cool completely. Store in an airtight container.

Notes

Recipe from Southern Living Magazine.