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Chili-Rubbed Flank Steak - Cooking with Tami
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Chili-Rubbed Flank Steak

Marinate this steak overnight and grill the next evening for a fantastic, juicy meal.
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 cloves garlic minced
  • ½ teaspoon ground cumin
  • ¼ cup chopped cilantro
  • 7 oz. can chipotle chili peppers chopped
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 lb. flank steak

Method
 

  1. Place the garlic, cumin, cilantro, chipotle chilis, olive oil, salt, and pepper in a food processor and process until smooth.      
  2. Rub over both sides of the steak.
  3.  Cover and refrigerate overnight.
  4. Grill over medium heat for 6 minutes a side.
  5. Remove from grill and let stand for 5 minutes before slicing thinly against the grain.