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Belgian Spice Cookies
These cookies are fun to make during the holidays and the smell of the spices as they cook turn your kitchen into Santa's workshop!
Plan Ahead Note
: The butter needs to soften to room temperature and the dough will need to chill for 4 hours.
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Course
Christmas
Servings
2
dozen cookies
Ingredients
1
cup
all-purpose flour
¼
teaspoon
baking powder
¼
teaspoon
baking soda
2
teaspoons
pumpkin pie spice
divided
½
cup
butter
softened
¼
cup
tubinado sugar
¼
cup
light brown sugar
firmly packed
½
cup
powdered sugar
Instructions
Stir together first 4 ingredients and 1 teaspoon pumpkin pie spice in a small bowl.
Beat butter and next two ingredients in a medium bowl at medium speed with an electric mixer 2-3 minutes or until well combined.
Stir in flour mixture just until blended.
Shape dough into a 2" log, wrap in plastic wrap, and chill 4 hours.
Preheat oven to 325°.
Slice dough log into 1/4" thick rounds.
Place cookies about 1" apart on a parchment lined baking sheet.
Bake at 325° for 10-14 minutes or until cookies are fragrant and dry. Cool completely on a wire rack (about 30 minutes).
Stir together powered sugar and remaining teaspoon of pumpkin pie spice. Sift powdered sugar mixture over cookies.
Notes
Recipe from Southern Living Magazine.