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Belgian Spice Cookies - Cooking with Tami
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Belgian Spice Cookies

These cookies are fun to make during the holidays and the smell of the spices as they cook turn your kitchen into Santa's workshop!
Plan Ahead Note:  The butter needs to soften to room temperature and the dough will need to chill for 4 hours.
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Servings: 2 dozen cookies
Course: Christmas
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice divided
  • ½ cup butter softened
  • ¼ cup tubinado sugar
  • ¼ cup light brown sugar firmly packed
  • ½ cup powdered sugar

Method
 

  1. Stir together first 4 ingredients and 1 teaspoon pumpkin pie spice in a  small bowl.
  2. Beat butter and next two ingredients in a medium bowl at medium speed with an electric  mixer 2-3 minutes or until well combined.  
  3. Stir in flour mixture just until blended.
  4. Shape dough into a 2" log, wrap in plastic wrap, and chill 4 hours.
  5. Preheat oven to 325°.          
  6. Slice dough log into 1/4" thick rounds.
  7. Place cookies about 1" apart on a parchment lined baking sheet.
  8. Bake at 325° for 10-14 minutes or until cookies are fragrant and dry.  Cool completely on a wire rack (about 30 minutes).
  9. Stir together powered sugar and remaining teaspoon of pumpkin pie spice.  Sift powdered sugar mixture over cookies.

Notes

Recipe from Southern Living Magazine.