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Banana Bread - Cooking with Tami
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Banana Bread

This is the easiest recipe and it is packed with banana flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Bread
Servings 1 loaf

Ingredients
  

  • ⅓ cup canola oil
  • 3 ripe bananas mashed
  • ½ teaspoon vanilla
  • 3 eggs
  • 2 ⅓ cups Bisquick
  • 1 cup granulated sugar

Instructions
 

  • Preheat oven to 350°.       
  • In a large bowl combine all ingredients and mix really well.
  • Grease a 9" x 5" x 3" loaf pan.
  • Pour in batter and bake at 350° for 55 to 65 minutes or until a wooden pick inserted into the center of the loaf comes out clean.
  • Cool for 5 minutes, remove from pan and allow to cool completely on a wire rack.