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Spinach & Parmesan Salad
This makes a great side for
Sloppy Joe's
or
Baked Ziti Pasta.
Print Recipe
Course
Side Dish
Servings
6
Ingredients
1
Tablespoon
fresh lemon juice
1
Tablespoon
olive oil
1 ½
teaspoons
Worcestershire sauce
¼
teaspoon
freshly ground black pepper
4
cups
baby spinach
4
cups
baby arugula
1
oz.
shaved Parmesan cheese
Instructions
Combine lemon juice through pepper and whisk together in a large bowl.
Add spinach, arugula, and cheese tossing well.
Notes
Recipe from Cooking Light Magazine