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Pork and Sweet Pepper Kebabs
This is a quick meal that you can throw on the grill, make some rice, and have a delicious dinner without much fuss. Presoak the wooden skewers for 30 minutes before using, or metal skewers will work well too.
Print Recipe
Course
Main Course
Servings
4
Ingredients
¼
cup
soy sauce
1
Tablespoon
fresh lemon juice
1
Tablespoon
ketchup
2
teaspoons
light brown sugar
1
teaspoon
Worcestershire sauce
¼
teaspoon
crushed red pepper
4
cloves
garlic
1
1 lb.
pork tenderloin
trimmed and cut into ½" cubes
¼
teaspoon
salt
1
pkg.
mini bell peppers
Instructions
Place first seven ingredients in a large ziplock bag, mix well.
Add pork cubes and refrigerate one hour, turning after 30 minutes.
Preheat grill to medium-high heat. Remove pork from bag and discard marinade.
Thread pork evenly onto skewers, sprinkle with salt.
Thread mini bell peppers on skewers.
Arrange skewers in a single layer on grill rack and grill 3-4 minutes a side.
Notes
Recipe from Cooking Light Magazine