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Birthday Cake Blondies
These are a great sweet treat that are more on the healthy side of the dessert spectrum. Refrigerate the leftovers...if you have any!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Dessert
Servings
16
bars
Ingredients
1
cup
creamy unsalted, unsweetened almond butter
½
cup
pure maple syrup
2
teaspoons
pure vanilla extract
2
large
eggs
1
Tablespoon
avocado oil
1
Tablespoon
super-fine almond flour
1
Tablespoons
arrowroot flour
½
teaspoon
baking soda
¼
teaspoon
kosher salt
1
cup
chocolate chips
⅓
cup+1 Tablespoon
sprinkles
Instructions
Preheat oven to 350°.
Line a 9" x 9" baking pan with parchment paper letting it hang over two sides of the pan (you'll use it to lift out the bars later).
In a large bowl, combine the almond butter, maple syrup, vanilla, eggs, and avocado oil and stir until smooth.
Add the almond flour, arrowroot flour, baking soda, and salt and stir until well combined.
Fold in the chocolate chips and ⅓ cup sprinkles.
Pour into the prepared baking pan and spread into an even layer. Sprinkle the top with the remaining 1 Tablespoon sprinkles.
Bake until just cooked through and a toothpick inserted into the center comes out clean, about 20 minutes.
Let cool in pan. Using the edge of the parchment, lift the blondies out of the baking dish and set them on a cutting board. Cut into squares.
Notes
Recipe adapted from The Comfortable Kitchen.