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Cast-Iron Cookies
Something about cooking in a cast-iron skillet makes everything taste great, baking in one is even better! My skillet is 12" and it worked great.
Plan Ahead Note:
the butter needs to be softened to room temperature.
Print Recipe
Course
Dessert
Ingredients
1
cup
light brown sugar
½
cup
granulated sugar
½
cup
salted butter
softened to room temperature
1
egg
3
Tablespoons
milk
1 ½
teaspoons
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking soda
¼
teaspoon
salt
1
pkg.
semi-sweet chocolate chips
divided
Instructions
Preheat oven to 325°.
Lightly coat a 10" cast-iron skillet with cooking spray.
Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy.
Add egg, milk, and vanilla, beating until blended.
Whisk together flour, baking soda, and salt in a bowl.
Add to butter mixture gradually beating at low speed until combined.
Add half the package of chocolate chips and mix well.
Spread mixture evenly in prepared skillet.
Top with remaining chocolate chips.
Bake until golden and set, about 40-50 minutes.
Let stand 15 minutes, cut into wedges. Serve with vanilla ice cream.
Notes
Recipe from Southern Living Magazine.