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Grandma's Coffee Cake
Super quick and easy but fabulous taste for an after school snack or a tea party!
Print Recipe
Course
Breakfast
Ingredients
2 ½
cups
all-purpose flour
¾
cup
granulated sugar
¾
cup
light brown sugar
firmly packed
¾
cup
butter
melted
1
teaspoon
ground cinnamon
½
teaspoon
salt
1
teaspoon
baking powder
¾
teaspoon
baking soda
1
cup
buttermilk
1
teaspoon
vanilla extract
1
egg
lightly beaten
Instructions
Preheat oven to 350 degrees.
Stir together flour, sugars, butter, cinnamon, and salt. Mixture will be very crumbly.
Reserve ½ cup mixture.
Add baking powder and baking soda to remaining flour mixture.
Whisk together buttermilk, vanilla, and egg in another large bowl.
Stir flour mixture into buttermilk mixture just until dry ingredients are moistened. Mixture will be slightly lumpy.
Pour batter into a buttered and floured 9" springform pan. Sprinkle with reserved flour mixture.
Bake at 350° for 45-50 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on a wire rack for 15 minutes; remove sides of pan, and cool completely (about 1 hour).
Notes
Recipe from United Tastes of Texas Cookbook.