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Chocolate Chip-Coffee Muffins
I was out of regular chocolate chips, so I substituted ¾ cup of mini chocolate chips...yum! For the instant coffee, keep some of the individual packets of Starbucks instant coffees in your pantry; they work great for recipes like this.
Print Recipe
Course
Breakfast
Servings
1
dozen
Ingredients
⅔
cup
milk
5
Tablespoons
butter
melted
3
Tablespoons
instant coffee granules
1 ½
teaspoons
vanilla extract
1
large
egg
2
cups
all-purpose flour
⅔
cup
granulated sugar
½
cup
semisweet chocolate chips
2
teaspoons
baking powder
¼
teaspoon
salt
Instructions
Preheat oven to 400°.
Combine milk, butter, coffee, vanilla, and egg.
Add flour, sugar, chocolate chips, baking powder, and salt.
Stir just until all ingredients are moistened.
Spray a 12 muffin cup baking pan with cooking spray. Spoon batter into pan.
Bake at 400° for 15 minutes or until tester comes out clean. Remove from muffin pan and place on wire rack to cool.
Notes
This recipe was adapted from Cooking Light Magazine.