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Steak Tacos with Lime Mayo
While you may be tempted to leave off some parts of these tacos, trust me, every items builds on the other for a really great twist on classic tacos.
Print Recipe
Course
Main Course
Ingredients
2
red bell peppers
sliced thin
olive oil
2
teaspoons
ground chipotle chile powder
2
teaspoons
paprika
1
teaspoon
kosher salt
2
1lb.
flank steaks
6
Tablespoons
mayonnaise
2
teaspoons
grated lime rind
2
Tablespoons
lime juice
1
teaspoon
minced garlic
2
teaspoons
water
10
6"
corn tortillas
1
cup
refrigerated fresh salsa
1
cup
shredded queso fresco
Instructions
Toss the red peppers in a grill basket with some olive oil.
Combine chipotle powder, paprika, and salt; rub spice mixture evenly over steak.
Over medium heat of a grill, add the basket of peppers and flank steak. Grill the steak 8 minutes a side, and the peppers an additional 5 minutes.
Remove the steak and let rest for 5 minutes. Thinly slice the steak against the grain.
Combine mayonnaise, lime rind, lime juice, garlic, and water, whisking well.
Working with 1 tortilla at a time, heat tortillas over medium heat directly on the burner of the stove for about 15 seconds a side.
Place steak on a tortilla, add some red pepper, salsa, cheese, and mayonnaise.
Notes
Adapted from Cooking Light Magazine.