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Applesauce Muffins
These have a wonderful crispy topping and pair well with hot chocolate or a cup of coffee.
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Course
Breakfast
Servings
12
muffins
Ingredients
Applesauce Muffins
4
cups
Bisquick
½
cup
sugar
2
teaspoons
ground cinnamon
⅔
cup
natural applesauce
½
cup
milk
¼
cup
canola oil
2
eggs
Streusel Topping
⅓
cup
sugar
¼
cup
light brown sugar
firmly packed
3
Tablespoons
Bisquick
¼
teaspoon
ground cinnamon
2
Tablespoons
butter
melted
Instructions
Applesauce Muffins
Preheat oven to 400°.
Whisk together the Bisquick, sugar, and cinnamon in a large bowl; make a well in the center.
Whisk together the applesauce, milk, and canola oil with the eggs.
Add to sugar mixture and stir just until dry ingredients are moistened.
Spoon batter into lightly greased muffin pan.
Sprinkle streusel topping over the top of each muffin.
Bake at 400 degrees for 15 minutes or until wooden pick inserted into the center of a muffin comes out clean.
Cool in pan on wire rack for 5 minutes. Remove muffins from pan and cool on wire rack.
Streusel Topping
Combine ⅓ cup sugar, brown sugar, Bisquick, cinnamon, and melted butter with a fork.
Notes
This recipe was adapted from Southern Living Magazine.