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Vanilla-Buttermilk Tarts
This is a quick and mini version of a buttermilk pie.
Plan Ahead Note:
the custard needs to chill for 4 hours or overnight.
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Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Course
Dessert
Servings
8
tarts
Ingredients
⅔
cup
granulated sugar
¼
cup
all-purpose flour
1 ½
cups
buttermilk
3
large
eggs
1
Tablespoon
vanilla extract
1
8 0r 10 oz. pkg.
frozen tart shells
Instructions
Whisk together sugar and flour in a 3 quart heavy saucepan; add buttermilk and eggs, and whisk until blended.
Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness.
Remove from heat, and stir in vanilla.
Cover with plastic wrap, allowing it to fully touch the custard and chill 4 to 24 hours.
Bake frozen tart shells according to package directions, and cool completely (about 30 minutes).
Spoon custard into tart shells, and top with desired toppings just before serving.
Notes
Recipe from Southern Living Magazine