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Slow Cooker Pulled Pork Tacos - Cooking with Tami
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Slow Cooker Pulled Pork Tacos

This pulled pork recipe is great for quickly tossing a few ingredients into a slow cooker first thing in the morning. When dinnertime rolls around, all you need to do is shred the pork and build your tacos. These are excellent served with a side of guacamole.
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Prep Time 10 minutes
Cook Time 5 hours
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups store bought salsa
  • 2 Tablespoons chili powder
  • 2 Tablespoons dried oregano
  • 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 lb. boneless pork butt or pork shoulder
  • 1 dozen corn tortillas
  • cilantro chopped
  • sour cream
  • limes
  • shredded cheese

Method
 

  1. In a slow cooker, combine salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Stir to combine.
  2. Add the pork and turn to coat.
  3. Cook on high for 5 hours or on low for 8 hours.
  4. Shred meat with two forks and then return to the slow cooker and toss in the juices. Serve in tortillas with a squeeze of lime juice, a bit of chopped cilantro, shredded cheese and some sour cream.