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Skillet Apple Crisp
This is an easy apple crisp with the great spices of cinnamon and nutmeg. Serve with a big scoop of vanilla ice cream while it is still warm.
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course
Dessert
Servings
4
-6
Ingredients
Crumb Topping
¾
cup
All-purpose flour
½
cup
firmly packed brown sugar
¼
cup
granulated sugar
½
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
¼
teaspoon
kosher salt
8
Tablespoons
unsalted butter
cubed and chilled
Apple Filling
2
Tablespoons
unsalted butter
5
Granny Smith apples, peeled and sliced
pinch of kosher salt
2
Tablespoons
brown sugar
2
Tablespoons
cornstarch
1
Tablespoon
vanilla
½
lemon, juiced
Instructions
For the crumb topping:
Preheat oven to 350°.
In a medium bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt using a fork or pastry cutter.
Add the cubed pieces of butter and gradually add it to the flour mixture until evenly mixed. Set aside.
For the apple filling:
In an 8" cast-iron skillet, heat the butter over medium heat.
Add the apple slices and a pinch of salt, and cook for 3 minutes.
Stir in the brown sugar, cornstarch, vanilla, and lemon juice.
Cover the apple filling in the skillet evenly with the crumb topping.
Cover with foil and bake for 15 minutes.
Remove the foil and bake until crisp and brown on top, an additional 20-30 minutes.
Serve with vanilla ice cream.
Notes
Recipe from The Pioneer Woman