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Roasted Asparagus

Yes, you'll have to fight for oven space with this side dish, but it cooks fast. Have it ready to pop in as soon as you pull the turkey out of the oven.
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Servings: 8
Course: Thanksgiving
Ingredients Method

Ingredients
  

  • 2 lbs. asparagus spears rinsed and ends snapped off
  • salt
  • pepper
  • 2 Tablespoons butter
  • 2 teaspoons soy sauce
  • 1 teaspoon balsamic vinegar

Method
 

  1. Preheat oven to 400°.
  2. Place a silicone mat on a cookie sheet. Place asparagus on mat in a single layer.
  3. Sprinkle with salt and pepper and bake at 400° for 12 minutes.
  4. In a small saucepan over medium heat, melt butter.
  5. Remove from heat and add soy sauce and balsamic vinegar. Toss with asparagus.