Perfect for breakfast or a snack, these Pumpkin Streusel Muffins are easy to make and great to have in the freezer for when company pops over. To really enhance the spice flavor, make your own pumpkin pie spice.Plan Ahead Note: the butter, cream cheese, and eggs need to be brought to room temperature.
Bake at 350° for 25 minutes or until a wooden pick inserted into center comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks and cool for 20 minutes.
Pumpkin Pie Streusel
Stir together the light brown sugar, flour, melted butter, and pumpkin pie spice with a fork until crumbly.