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Pumpkin Cream Cheese Coffee Cake
This is a perfect dessert for your Halloween party or a treat on the table for Thanksgiving morning.
Plan Ahead Note
: the butter and cream cheese need to be brought to room temperature.
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Prep Time
40
minutes
mins
Cook Time
1
hour
hr
Course
Halloween
Servings
20
slices
Ingredients
Streusel
2
Tablespoons
whole wheat pastry flour
2
Tablespoons
brown sugar
½
teaspoon
ground cinnamon
2
Tablespoons
butter
softened
Cream Cheese Filling
8
oz.
cream cheese
softened
¼
cup
granulated sugar
½
teaspoon
vanilla extract
1
Tablespoon
milk
Pumpkin Cake
2 ¼
cups
whole wheat pastry flour
1 ¼
teaspoons
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
ground cinnamon
¼
teaspoon
ground ginger
⅛
teaspoon
ground nutmeg
½
cup
butter
softened
1
cup
granulated sugar
½
cup
brown sugar
packed
1
cup
pumpkin puree
2
eggs
1
teaspoon
vanilla extract
1
cup
sour cream
Instructions
Streusel
Mix flour, brown sugar, and cinnamon together.
Cut in the softened butter until small crumbs form. Set aside.
Cream Cheese Filling
Mix together softened cream cheese, sugar, vanilla, and milk until smooth and creamy. Set aside.
Pumpkin Cake
Preheat oven to 350° and butter and flour a bundt pan.
In a medium bowl, combine flour, baking powder, baking soda, salt and spices; set aside.
Cream together butter, sugar, and brown sugar until fluffy.
Add pumpkin puree and mix until combined (mixture may look broken).
Add eggs and vanilla to the pumpkin mixture and mix well.
Stir in sour cream.
Fold in flour mixture until evenly combined.
Pour half of the pumpkin mixture into the prepared bundt pan.
Sprinkle half of the streusel over the pumpkin mixture.
Spread the cream cheese filling over the pumpkin batter.
Sprinkle the remaining streusel over the cream cheese filling.
Pour the remaining pumpkin batter over the streusel and spread evenly.
Bake until a wooden pick inserted into thee center comes out clean, 60-70 minutes.
Let cool one hour before turning out of pan onto a wire rack to cool completely.
Notes
Recipe from Bob's Red Mill