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Pumpkin Chocolate Chip Muffins

These muffins are super moist and if you eat them right out of the oven, the melty chocolate chips are a true treat! Use homemade Pumpkin Pie Spice for extra flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 18 muffins
Course: Halloween
Ingredients Method Notes

Ingredients
  

  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons pumpkin pie spice
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 15 oz. can pumpkin puree
  • ½ cup canola oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups dark chocolate chips

Method
 

  1. Preheat the oven to 375°.
  2. Line a muffin tin with liners.
  3. In a small bowl, whisk together the flour, baking soda, salt, and pumpkin spice.
  4. In a large bowl, whisk together the sugar and the eggs until combined.
  5. Whisk in the pumpkin puree.
  6. Whisk in the oil and vanilla extract until smooth.
  7. Stir in the dry ingredients until just combined, do not overmix.
  8. Stir in the chocolate chips.
  9. Fill the muffin tins about ¾ of the way full. Bake for 18-20 minutes or until a wooden pick inserted into the center comes out clean.

Notes

Recipe from How Sweet Eats