Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the kale domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Poppyseed Chicken - Cooking with Tami
Go Back

Poppyseed Chicken

Whenever I take requests for dinner, this is always at the top of the list.  I use Ritz Crackers to make the topping.
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 boneless, skinless chicken breasts chopped and cooked
  • 1 10 ¾ can cream of chicken soup
  • 1 16 oz. container sour cream
  • 3 teaspoons poppy seeds
  • 31 Ritz crackers crushed
  • ¼ cup butter melted
  • 2 cups cooked white rice

Method
 

  1. Preheat oven to 350°.
  2. Combine chicken, soup, sour cream, and poppy seeds and place in a lightly greased 11" x 7 "inch baking dish.Bake at 350 degrees for 35-40 minutes or until bubbly. Serve over rice.
  3. Stir together cracker crumbs and melted butter, sprinkle over the top of the chicken mixture.
  4. Bake at 350° for 35-40 minutes or until bubbly.  Serve over rice.