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Peanut Butter Chocolate Chip Cookies

These are the best. Easy to make, not too soft. They will only last a day or two in your kitchen!
Plan Ahead Note: the butter and egg need to be brought to room temperature.
Print Recipe
Course Dessert
Servings 32 cookies

Ingredients
  

  • 1 stick butter softened
  • ⅔ cup creamy peanut butter
  • ¾ cup dark brown sugar packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 ⅓ cups semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375°.
  • In a medium mixing bowl, beat the butter, peanut butter, sugars, and vanilla until well combined.    
  • Beat in the egg.  Scrape down the bowl using a rubber spatula and beat for a few more seconds.
  • In a small bowl, whisk together the flour and baking soda.  
  • Add the dry ingredients to the wet mixture and mix on low speed just until absorbed.
  •  Stir in the chocolate chips.
  • Drop the cookies onto an ungreased cookie sheet and bake at 375° for 12 minutes.
  • Let sit for 2 minutes and then cool completely on a wire rack.

Notes

Recipe from The Cookie Book.