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Outrageous Brownies - Cooking with Tami
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Outrageous Brownies

The name does not lie.  These are the most unbelievably rich, chocolatey brownie you have ever put in your mouth.  This recipe is perfect for a crowd because it makes such a large pan in one batch!
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Servings: 40 brownies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 sticks unsalted butter
  • 1lb. plus 12 oz. semisweet chocolate chips
  • 6 oz. unsweetened chocolate
  • 6 eggs
  • 3 Tablespoons instant coffee granules
  • 2 Tablespoons vanilla extract
  • 2 ¼ cups granulated sugar
  • 1 ¼ cups all-purpose flour
  • 1 Tablespoons baking powder
  • 1 teaspoon salt

Method
 

  1. Preheat oven to 350°.
  2. Butter and flour a 12" x 18" x 1" baking sheet.      
  3. Melt together the butter, 1 lb. of chocolate chips, and the unsweetened chocolate in the top pan of a double boiler over simmering water.  Allow to cool slightly.
  4. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.
  5. Stir the warm chocolate mixture into the egg mixture an allow to cool to room temperature.
  6. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.  Add to the cooled chocolate mixture.
  7. Toss the 12 oz. of chocolate chips with ¼ cup flour and then add to the chocolate batter.
  8.  Pour and spread evenly onto the prepared baking sheet.
  9. Bake at 350° for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough.
  10. Bake for about 15 minutes more, our until a toothpick inserted into the center comes out clean.   Do not over bake!
  11.  Allow to cool thoroughly, refrigerate, and cut into squares.

Notes

Recipe from The Barefoot Contessa Cookbook.