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One Bowl Fudge Cookies

This recipe is great when you just want to make a few cookies and you crave something quick and delicious!
Print Recipe
Servings: 2 dozen cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • 5 Tablespoons butter
  • 7 Tablespoons cocoa powder
  • ⅔ cup granulated sugar
  • ⅓ cup light brown sugar firmly packed
  • ⅓ cup plain greek yogurt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°.
  2. Combine flour, baking soda, and salt in a bowl.         
  3.  In a large saucepan, melt the butter over medium heat.
  4. Remove from heat and add the cocoa, granulated sugar, and brown sugar, stirring until mixture resembles coarse sand.
  5. Add yogurt and vanilla, stirring to combine.
  6. Add flour mixture stirring until moist.
  7. Drop by level Tablespoons onto baking sheet lined with a silicone mat or parchment.
  8. Bake at 350° for 8-10 minutes.  Let cool on pan for 5 minutes and remove to wire rack to cool completely.

Notes

Recipe from Cooking Light Magazine.