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Grilled Chicken with Honey-Chipotle BBQ Sauce - Cooking with Tami
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Grilled Chicken with Honey-Chipotle BBQ Sauce

This is a great BBQ sauce that takes little time to prepare.  Serve the chicken with corn on the cob.
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Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons olive oil
  • ¼ cup minced shallots
  • ½ cup lower-sodium ketchup
  • 2 Tablespoons water
  • 1 ½ Tablespoons honey
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon dry mustard
  • ½ teaspoon chipotle chile powder
  • ½ teaspoon kosher salt divided
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • 4 bone-in chicken leg-thigh quarters skinned

Method
 

  1. Preheat grill to medium high heat.         
  2. Heat a small saucepan over medium-high heat.  Add oil; swirl to coat.  Add shallots; sauté 2 minutes or until tender.
  3. Stir in ketchup, next 5 ingredients (through chile powder), and ¼ teaspoon salt.
  4. Reduce heat to low, and cook 5 minutes, stirring occasionally.
  5. Combine ¼ teaspoon salt, garlic powder, cumin, and black pepper; sprinkle over chicken.
  6. Place chicken on the grill and grill 15 minutes on each side or until done.
  7.  Baste chicken generously with sauce; turn over, and grill 1 minute.  Baste again; turn over, and grill 1 minute.  Serve with remaining sauce.

Notes

Recipe from Cooking Light Magazine.