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Glazed Orange-Cranberry Loaf Cake - Cooking with Tami
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Glazed Orange-Cranberry Loaf Cake

This tastes like a pound cake and could also double as a coffee cake!
Plan Ahead Note: the butter and eggs need to be brought to room temperature.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Servings 1 loaf

Ingredients
  

Loaf Cake

  • 1 cup fresh cranberries
  • 1 ⅔ cup all-purpose flour plus 1 Tablespoon for dredging cranberries
  • ½ cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 Tablespoon grated orange zest

Orange Glaze

  • ¼ cup sugar
  • ¼ cup fresh squeezed orange juice

Instructions
 

Cake

  • Preheat oven to 350°.
  • Grease a 9" x 5" loaf pan using PAM Baking with Flour.
  • Toss the cranberries with 1 Tablespoon of flour in a small bowl.
  • Using a mixer fitted with a paddle attachment, cream the butter and sugar in a large bowl on medium-high speed for about one minute, until light and fluffy.
  • Add the eggs and beat on medium-high speed for one minute.
  • In a small bowl combine the flour, baking powder, and salt.
  • Add half of the flour mixture to the butter, mix on low speed until just combined.
  • Add half of the milk and mix on low speed just until combined. Then add the remainder of the flour mixture, then mix in the remainder of the milk.
  • Fold in the orange zest and the cranberries.
  • Pour the batter into the pan and bake one hour , or until a toothpick stuck into the center of the loaf comes out clean.
  • Cool the loaf for about 15 minutes and then remove it from the pan.

Orange Glaze

  • Combine the sugar and orange juice in a small saucepan set over medium-high heat and bring to a boil.
  • Cook for about 30 seconds and remove the pan from the heat.
  • Gently pierce the top of the loaf cake many times with a toothpick. Use a pastry brush to apply the glaze evenly over the top of the loaf.

Notes

Recipe adapted from The Pastry Queen Cookbook