Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the kale domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Fried Egg BLT Sandwich - Cooking with Tami
Go Back

Fried Egg BLT Sandwich

This is one of the best ways to eat a fried egg! I make these for dinner at least once a month.

Ingredients
  

  • 1 teaspoon olive oil
  • 4 eggs
  • 8 slices focaccia bread
  • 1 cup baby arugula
  • 4 applewood-smoked bacon slices cooked, drained, and halved
  • 4 ¼" thick tomato slices
  • salt and pepper

Instructions
 

  • Heat a large nonstick skillet over medium heat.        
  • Add olive oil to the pan and swirl to coat.
  • Crack eggs into pan and cook 2 minutes.  Cover and cook an additional 2 minutes on low heat.
  • Place 1 focaccia slice on 4 plates.  Top each slice with 1/4 cup arugula, 2 bacon slices, and one tomato slice.
  • Sprinkle tomatoes with salt and pepper.  Top with an egg, add a little more pepper and top with another slice of focaccia.

Notes

Recipe from Cooking Light Magazine