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Fried Egg BLT Sandwich

This is one of the best ways to eat a fried egg! I make these for dinner at least once a month.
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Ingredients
  

  • 1 teaspoon olive oil
  • 4 eggs
  • 8 slices focaccia bread
  • 1 cup baby arugula
  • 4 applewood-smoked bacon slices cooked, drained, and halved
  • 4 ¼" thick tomato slices
  • salt and pepper

Instructions
 

  • Heat a large nonstick skillet over medium heat.        
  • Add olive oil to the pan and swirl to coat.
  • Crack eggs into pan and cook 2 minutes.  Cover and cook an additional 2 minutes on low heat.
  • Place 1 focaccia slice on 4 plates.  Top each slice with 1/4 cup arugula, 2 bacon slices, and one tomato slice.
  • Sprinkle tomatoes with salt and pepper.  Top with an egg, add a little more pepper and top with another slice of focaccia.

Notes

Recipe from Cooking Light Magazine