Heat oil in a small saucepan over medium heat. Add garlic and stir for 30 seconds. Remove from heat. Strain olive oil and toss remaining garlic.
Cube bread and place on a silicone mat on a cookie sheet. Drizzle olive oil over bread and toss with your hands coating all pieces.
Broil in the one for 2 minutes or until light brown. Turn oven off, but leave pan in oven.
Add lemon juice, vinegar, mustard, and egg yolks in a bowl and mix well.
Pour into a saucepan over medium heat and stir just until thickened.
Toss chopped chicken, lettuce, and dressing in a bowl.
Add cheese, bread cubes, salt, and pepper, mixing well.
