Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the kale domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Bean-A-Mole - Cooking with Tami
Go Back

Bean-A-Mole

This has the consistency of Guacamole, but it is made with pinto beans and can be assembled very quickly!
Print Recipe
Servings: 2.5 cups
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 15oz. cans pinto beans drained
  • 1 4oz. can diced green chilies
  • 2 Tablespoons olive oil
  • 1 Tablespoon lime juice
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • tortilla chips

Method
 

  1. In a food processor, combine all ingredients except for tortilla chips.    
  2. Mix until well blended but beans still have some texture.
  3. Cover and refrigerate until ready to serve.