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Barbecue Chicken Sandwiches

You can throw these together quick!  Just stop by the store for a Rotisserie chicken, shred the meat, and toss with the homemade barbecue sauce.  Serve on top of buns with Coleslaw with Bacon.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • ½ cup ketchup
  • 2 Tablespoons mustard
  • 2 Tablespoons water
  • ¾ teaspoon ancho chile powder
  • ¾ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon kosher salt
  • 1 Rotisserie chicken shredded
  • 4 buns

Method
 

  1. Combine ketchup, mustard, water, and spices in a saucepan.     
  2. Bring to a simmer and cook on low for 10 minutes.
  3. Add chicken and heat through.
  4. Serve on buns with coleslaw on top if desired.

Notes

Adapted from Cooking Light Magazine.