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Artichoke Dip - Cooking with Tami
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Artichoke Dip

Warning…you will not be able to stop eating this!!  Serve with sliced baguettes.
Plan Ahead Note: The cream cheese needs to be softened to room temperature and the spinach needs to be thawed.
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Course: Appetizer
Ingredients Method

Ingredients
  

  • ⅓ cup mayonnaise
  • 1 clove garlic minced
  • 2 8 oz. pkg. cream cheese softened
  • ⅓ cup Parmesan cheese grated
  • 6 slices bacon cooked and crumbled
  • 1 14oz. can artichoke hearts drained and chopped
  • 1 10oz. pkg. frozen chopped spinach thawed, drained, and squeezed between paper towels to absorb excess moisture

Method
 

  1. In a large bowl, add mayonnaise, garlic, and cream cheese.  Beat with an electric mixer until blended.    
  2. Add ½ cup Parmesan cheese, bacon, artichoke hearts, and spinach.
  3. Spread mixture into an 11″ x 7″ pan coated with cooking spray.  Bake at 350° for 25 minutes or until bubbly.