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Apple & Oatmeal Cookies - Cooking with Tami
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Apple & Oatmeal Cookies

Easy to make and delicious pieces of apple in every bite!
Plan Ahead Note: the butter and egg need to be brought to room temperature.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings: 2 -4 dozen
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 large granny smith apples peeled and cored
  • 1 teaspoon lemon juice
  • 1 cup unsalted butter softened
  • ½ cup brown sugar firmly packed
  • 1 egg beaten
  • 1 ¾ cup all-purpose flour
  • 1 ¾ teaspoons baking powder
  • 1 cup old-fashioned rolled oats

Method
 

  1. Preheat oven to 350°.
  2. Place a sheet of parchment paper on a cookie sheet.
  3. Finely dice the apples and toss in the lemon juice.
  4. Put the butter and sugars into a bowl of an electric mixer and beat together until creamy.
  5. Gradually add in the beaten egg.
  6. Stir in the flour, baking powder, the oats, and the apples. Mix until well combined.
  7. Place the dough by rounded Tablespoons on the cookie sheet.
  8. Bake for 12-15 minutes, or until golden around the edges.
  9. Let cool on the baking sheet for 3 minutes, then place the cookies on a wire rack to cool completely.