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Chicken with Fettuccine
Print Recipe
Course
Main Course
Servings
4
Ingredients
8
oz.
uncooked, refrigerated fresh fettuccine noodles
4
boneless, skinless chicken breasts
grilled and chopped
1
26oz. jar
tomato and basil marinara sauce
½
cup
kalamata olives
pitted and chopped
¼
teaspoon
crushed red pepper
¼
cup
fresh grated mozzarella cheese
Instructions
Cook pasta according to package directions. Drain
Place chopped chicken and pasta sauce in a large skillet over medium heat.
Add pasta, olives, and crushed red pepper.
Simmer for 5 minutes and serve with a sprinkling of Parmesan cheese on top.