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S'Mores Bars
Great for a crowd but they won't last long, they are highly addictive!
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Course
Dessert
Servings
48
bars
Ingredients
4
cups
rolled oats
4
cups
Rice Krispies cereal
¾
cup
granulated sugar
½
cup
unsalted butter
¼
cup
water
½
cup
light corn syrup
1
teaspoon
salt
3
cups
miniature marshmallows
1 ½
cups
dark chocolate chips
Instructions
Preheat the oven to 425°.
Lightly grease a half-sheet (18" x 13") pan. Place the oats on the prepared pan.
Bake for 6-8 minutes, stirring frequently to prevent the edges from burning. They won't brown but they will begin to smell toasty.
Remove the pan from the oven. Transfer the oats to a bowl and add the cereal.
In a large saucepan, combine the sugar, butter, water, corn syrup, and salt. Bring the mixture to a boil and boil for 5 minutes.
Remove the syrup from the heat and pour it over the oats and cereal, tossing to combine.
Add 1 ½ cups of the marshmallows and stir again until well combined.
Lightly grease the half-sheet pan again and place the mixture in the pan, pressing it until it is flat and even.
Sprinkle with the remaining marshmallows and the chocolate chips.
Bake the bars for 4-5 minutes, until the marshmallows have puffed and are slightly brown.
Remove the bars from the oven and cool for about 10 minutes on a wire rack, longer if you want the chocolate to set up slightly. Cut into squares.
Notes
Recipe from The King Arthur Flour Cookie Companion.