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Pan S'Mores
Here is a quick way to make S'mores without a campfire or coat hangers.
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Course
Dessert
Servings
30
squares
Ingredients
1
14.4 oz.
box graham crackers
lightly crushed
3
Tablespoons
granulated sugar
¼
cup
butter
melted
dash of salt
1
egg
1
egg white
12
oz.
bittersweet chocolate
finely chopped
1
16 oz. pkg
jumbo marshmallows
Instructions
Preheat oven to 350°.
Process crackers in a food processor until fine crumbs form, transfer to a large bowl.
Add 3 Tablespoons sugar, butter, salt, and eggs, stirring to combine.
Press crumb mixtures into the bottom of a 13" x 18" jelly-roll pan coated with cooking spray.
Bake at 350° for 8 minutes or until crust is set. Remove from oven.
Sprinkle chocolate in an even layer over hot crust, spreading evenly as the chocolate melts.
Place marshmallows in even rows over the chocolate mixture.
Place in oven and broil until the tops of the marshmallows are golden brown.
Once cool, cut into squares.
Notes
Recipe adapted from Cooking Light Magazine.