Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Mocha Coffee Bars
These make the perfect afternoon snack!
Print Recipe
Pin Recipe
Course
Dessert
Servings
24
bars
Ingredients
3
eggs
1 ½
cups
granulated sugar
2
teaspoons
vanilla extract
¾
cup
unsalted butter
melted
2
cups
all-purpose flour
½
teaspoon
kosher salt
3
Tablespoons
espresso powder
¼
cup
heavy cream
1 ½
cups
mini chocolate chips
Instructions
Preheat the oven to 325°.
Lightly grease a 9" x 13" pan.
In a large mixing bowl, beat the eggs until light-colored and thick.
Add the sugar, beating until glossy and stiff.
Add the vanilla and melted butter, beating to combine.
Stir in the flour and salt.
Set aside 1 ½ cups of the batter.
Stir together the espresso and the cream and add to the remaining batter.
Spread the coffee batter in the prepared pan.
Spoon the reserved batter over the top, then run a knife through the two batters to marble them.
Bake the bars for 30 minutes, or until the sides just barely pull away from the edge of the pan and the center is set.
Remove them from the oven and sprinkle the chocolate chips over the top. Let cool completely before cutting.
Notes
Recipe from The King Arthur Flour Cookie Companion.