Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Bourbon Pecan Pie
The bourbon adds a nice "kick" to the pie without overwhelming it.
Print Recipe
Pin Recipe
Course
Christmas
Ingredients
3
eggs
beaten
½
teaspoon
salt
1
cup
light corn syrup
2
Tablespoons
bourbon
1
cup
granulated sugar
⅓
cup
butter
melted
1
cup
pecan halves
deep dish pie shell
Instructions
Preheat oven to 375°.
Mix the eggs, sugar, and salt.
Fold warm butter in slowly, a little at a time.
Add syrup and bourbon, mixing until well blended. Add pecans.
Pour the mixture into a pie shell and bake at 375° for one hour or until a toothpick inserted into the center comes out clean. If the shell begins to darken, cover with foil.
Notes
Recipe prepared by my friend Laura.