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Grilled Balsamic Flank Steak
This is one of my kids favorite flank steak recipes. If you have meat eaters in your family, double the recipe!
Plan Ahead Note
: This steak should marinate for 3-5 hours for maximum flavor.
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Course
Main Course
Servings
6
Ingredients
¼
cup
canola oil
¼
cup
balsamic vinegar
2
Tablespoons
bottled barbecue sauce
1
Tablespoon
Worcestershire sauce
1
garlic clove
minced
½
teaspoon
pepper
2
lb.
flank steak
Instructions
In a small bowl, whisk canola oil, balsamic vinegar, barbecue sauce, Worchestershire sauce, minced garlic, and pepper.
Place flank steak in a plastic zipper bag and pour the marinate over the steak and seal the bag. Place in the refrigerator for 3-5 hours.
Take steak out of marinade and grill at medium heat for 6-8 minutes a side.
Let the steak rest for 5 minutes then slice against the grain in thin slices.