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Tex-Mex Party Nuts
These make a great gift and they are pretty quick to make. I like to use the Planter Deluxe Pistachio mix that includes cashews and almonds.
Print Recipe
Course
Appetizer
Ingredients
1
9.5 to 11.5 oz. can
salted mixed nuts
1
Tablespoon
butter
melted
2
teaspoons
chili powder
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
ground cinnamon
¼
teaspoon
ground red caynne pepper
2
Tablespoons
sugar
Instructions
Preheat oven to 300°.
In a medium bowl, mix nuts and butter until nuts are coated.
In a small bowl mix the remaining ingredients except sugar, sprinkle over nuts. Stir until nuts are completely coated.
Spread in single layer in 15" x 10" x 1" pan. Bake uncovered for about 10 minutes or until nuts are toasted.
Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.
Notes
Recipe from Betty Crocker Christmas Cookbook.