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Pork Sliders with Smashed Avocado
These are super quick to make and taste fantastic. Serve with roasted potatoes.
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Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Course
Main Course
Servings
4
Ingredients
12
1 oz.
whole-wheat slider buns
1 ½
lbs.
extra lean ground pork
1 ½
Tablespoons
chopped flat-leaf parsley
1
teaspoon
kosher salt
¾
teaspoon
garlic powder
3
oz.
Monterey Jack cheese
shredded
1
Tablespoon
fresh squeezed lime juice
2
ripe, peeled avocados
2
tomatoes
sliced
bibb lettuce
torn
Instructions
Combine pork, parsley, salt, and garlic powder in a medium bowl, gently mixing.
Divide mixture into 12 portions, shaping into ¼" thick patty.
Lightly spray olive oil on both sides.
Grill over medium high heat for 4 minutes a side.
Toast the buns on the grill.
Combine lime juice and avocado in a bowl. Mash avocado with a fork and stir to combine.
Spread avocado mixture on bottom half of buns, add patty and cheese. Top with tomato, lettuce, and top of bun.
Notes
Recipe adapted from Cooking Light Magazine.